When it comes to choosing the best thickness for engineered wood flooring, there are several factors to consider, including the subfloor, the room’s intended use, and personal preference. In this post, we will discuss what the best thickness for engineered wood flooring is.
- Subfloor:
One of the most important factors to consider when choosing the best thickness for engineered wood flooring is the subfloor. If you have a concrete subfloor, a thicker engineered wood flooring is recommended to ensure adequate stability and support. On the other hand, if you have a wooden subfloor, a thinner engineered wood flooring may suffice.
- Room Intended Use:
The intended use of the room is another factor to consider when choosing the best thickness for engineered wood flooring. High traffic areas such as hallways and living rooms may require a thicker flooring to withstand the wear and tear of foot traffic. In contrast, bedrooms or home offices may not need as thick a flooring.
- Personal Preference:
Finally, personal preference is also an important factor when choosing the best thickness for engineered wood flooring. Thicker flooring generally has a more substantial feel and sound underfoot. On the other hand, thinner flooring may provide a more subtle look and feel that suits some homeowners’ aesthetic preferences.
So, what is the best thickness for engineered wood flooring? Generally, the thickness of engineered wood flooring ranges from 8mm to 14mm, with 10mm and 12mm being the most popular options. For most homeowners, a 12mm thick flooring is a safe bet as it provides adequate stability and support for most subfloors and room uses, while still providing a substantial feel and sound underfoot.
In conclusion, when choosing the best thickness for engineered wood flooring, it is essential to consider the subfloor, room intended use, and personal preference. A 12mm thick flooring is a popular choice that offers adequate support and stability, but ultimately the choice depends on the homeowner’s specific needs and preferences.